Cook butter, milk, and cocoa over medium heat until butter is melted and mixture is smooth. Add powdered sugar a LITTLE at a time; stir. Continue cooking over low heat until sugar is dissolved. Remove from heat and add vanilla. Use IMMEDIATELY!
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|Serving Size: 1 recipe (481g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.8mg||1 %|
|Sodium 14.3mg||0 %|
|Potassium 49.6mg||1 %|
|Total Carbohydrate 453.4g||133 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 453.4g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1788
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