Preheat oven to 350~F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish Cream liquor just until combined. Turn batter into well greased 12 cup bundt pan. Bake 45-50 minutes until a cake tester inserted in center comes out clean. Let cake cool 15 minutes, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 107 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 364.9mg||112 %|
|Sodium 249.8mg||9 %|
|Potassium 207.4mg||5 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 100.6g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!