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Name: Chocolate Irish Potato Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 Eggs; 1 3/4 c Flour; 1 1/2 c Sugar; 1 tb Instant coffee; Powdered sugar; 1/2 ts Salt; 4 oz Unsweet chocolate -- melted; 1 c Irish Cream liquor; 1 c Butter -- softened; 1 c Mashed potatoes; 2 ts Baking Powder

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INGREDIENTS

4 Eggs
1 3/4 c Flour
1 1/2 c Sugar
1 tb Instant coffee
Powdered sugar
1/2 ts Salt
4 oz Unsweet chocolate -- melted
1 c Irish Cream liquor
1 c Butter -- softened
1 c Mashed potatoes
2 ts Baking Powder

Servings

INSTRUCTIONS

Preheat oven to 350~F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish Cream liquor just until combined. Turn batter into well greased 12 cup bundt pan. Bake 45-50 minutes until a cake tester inserted in center comes out clean. Let cake cool 15 minutes, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Chocolate Irish Potato Cake

4 Eggs
1 3/4 c Flour
1 1/2 c Sugar
1 tb Instant coffee
 Powdered sugar
1/2 ts Salt
4 oz Unsweet chocolate -- melted
1 c Irish Cream liquor
1 c Butter -- softened
1 c Mashed potatoes
2 ts Baking Powder

Preheat oven to 350~F. In a large bowl, beat together butter and granulated  sugar with an electric mixor on medium speed until light & fluffy 1-2  minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until  well blended. Add eggs, one at a time, beating well after each addition.  Sift together flour, baking powder, and salt. Beat into chocolate mixture  alternately with Irish Cream liquor just until combined. Turn batter into  well greased 12 cup bundt pan. Bake 45-50 minutes until a cake tester  inserted in center comes out clean. Let cake cool 15 minutes, then unmold  onto a wire rack and let cool completely. Sift powdered sugar over top of  cake before serving.    Recipe By     :    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 12 Servings

Calories: 578
Calories from Fat: 107 (19%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.4g
Cholesterol 364.9mg		112 %
Sodium 249.8mg		9 %
Potassium 207.4mg		5 %
Total Carbohydrate 101.5g		30 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 100.6g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 578

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