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Name: Chocolate Julep Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 5 oz Semi sweet chocolate; 3 tb Butter melted; 1/2 c Sour cream; Mint leaves; garnish; 16 oz Cream cheese softened; 3/4 c Sugar; 2 ts Sugar; 1 1/2 ts Creme de menthe, clear; Marascnio cherries; garnish; 1 1/2 c Chocolate cookie crumbs; 4 Eggs; 3 tb Bourbon

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INGREDIENTS

5 oz Semi sweet chocolate
3 tb Butter ; melted
1/2 c Sour cream
Mint leaves; garnish
16 oz Cream cheese ; softened
3/4 c Sugar
PATTI VDRJ67A
2 ts Sugar
1 1/2 ts Creme de menthe, clear
Marascnio cherries; garnish
1 1/2 c Chocolate cookie crumbs
4 Eggs
3 tb Bourbon
Crust
FILLING

INSTRUCTIONS

For crust, combine the crumbs, sugar and melted butter. Press firmly and evenly into 9" springform pan. Place in refrigerator while making filling. Melt chocolate in heavy saucepan. Beat cream cheese and sugar until smooth. Add sour cream. Blend well. Beat in eggs, one at a time, beating at low speed. Blend in bourbon and creme de menthe. Pour 1-1/4 cups batter into another bowl. Mix remaining batter with the melted chocolate. Fill crust with the chocolate batter, then slowly pour on the plain batter, making a swirling patern is desired. Bake at 350~ for 45-50 minutes. The sides will be puffed and the center will be soft (it will firm when cooled). Chill at least 6 hours before serving. NOTE: An extra dash of creme de menthe added to the plain batter

NOTES

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Chocolate Julep Cheesecake

5 oz Semi sweet chocolate
3 tb Butter melted
1/2 c Sour cream
 Mint leaves; garnish
16 oz Cream cheese softened
3/4 c Sugar
 PATTI  VDRJ67A
2 ts Sugar
1 1/2 ts Creme de menthe, clear
 Marascnio cherries; garnish
1 1/2 c Chocolate cookie crumbs
4 Eggs
3 tb Bourbon
 Crust
 FILLING

For crust, combine the crumbs, sugar and melted butter. Press firmly and  evenly into 9" springform pan. Place in refrigerator while making filling.  Melt chocolate in heavy saucepan. Beat cream cheese and sugar until smooth.  Add sour cream. Blend well. Beat in eggs, one at a time, beating at low  speed. Blend in bourbon and creme de menthe. Pour 1-1/4 cups batter into  another bowl. Mix remaining batter with the melted chocolate. Fill crust  with the chocolate batter, then slowly pour on the plain batter, making a  swirling patern is desired. Bake at 350~ for 45-50 minutes. The sides will  be puffed and the center will be soft (it will firm when cooled). Chill at  least 6 hours before serving. NOTE: An extra dash of creme de menthe added  to the plain batter

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Nutrition

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Serving Size: 1 Serving (938g)
Recipe Makes: 10 Servings

Calories: 3092
Calories from Fat: 2481 (80%)

Amt Per Serving		% DV

	Total Fat 275.6g	367 %
	Saturated Fat 152.1g	761 %
	Monounsaturated Fat 71.5g
	Polyunsanturated Fat 13g
Cholesterol 1235mg		380 %
Sodium 2602.1mg		90 %
Potassium 1250.2mg		33 %
Total Carbohydrate 108.3g		32 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 106.7g
Protein 58.1g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3092

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