Chocolate Jumbles
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INGREDIENTS
- 1 ts Allspice
- 1 ts Cloves
- 1 c Molasses
- 1 c Shortening
- 1 c Water; hot
- 1 ts Baking soda; heaping
- 1 c Cocoa
- 1 ts Cinnamon
- 2 c Brown sugar
- 2 Egg yolks
- Flour; to make soft dough
INSTRUCTIONS
Add hot water to cocoa and soda. Let stand while preparing other ingredients. Cream shortening, adding sugar gradually. Add beaten egg yolks, molasses and cocoa mixture. Sift spices with flour and add. Roll soft as possible. Cut with cooky cutter. Bake in hot oven. Egg whites may be used to make icing for cookies. Note: Hot oven is 350 - 400 F. Source: Mrs. N. C. Lee, Monroe Grange, Ashtabula County, OH
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1549g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6279 | ||
| Calories from Fat: 1914 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 212.7g | 284 % | |
| Saturated Fat 83.2g | 416 % | |
| Monounsaturated Fat 93.8g | ||
| Polyunsanturated Fat 26.6g | ||
| Cholesterol 3433mg | 1056 % | |
| Sodium 865.9mg | 30 % | |
| Potassium 4579.8mg | 121 % | |
| Total Carbohydrate 1075.1g | 316 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 1068.6g | ||
| Protein 50.2g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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