Mix together and form into balls. Press down with fork and chill for 1 to 2 hours.
Melt 3-3 1/2 squares unsweetened chocolate and 1 square parafin wax over a double boiler.
Dip balls into chocolate mix using a toothpick to dip and let cool.
**If the june bugs become to soft while dipping, return to fridge until they harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (802g)|
|Recipe Makes: 4|
|Calories from Fat: 1186 (34%)|
|Amt Per Serving||% DV|
|Total Fat 131.8g||176 %|
|Saturated Fat 47.9g||239 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 162.7mg||50 %|
|Sodium 740.9mg||26 %|
|Potassium 1743.1mg||46 %|
|Total Carbohydrate 575.9g||169 %|
|Dietary Fiber 19.9g||80 %|
|Sugars, other 556g|
|Protein 35.5g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3477
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