Chocolate Kiss Cookies
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INGREDIENTS
- 2 tb milk
- 1 ts Vanilla
- 1 3/4 c Flour
- 1 sm Bowl sugar
- 1/2 c Brown sugar
- 1/2 c Peanut butter
- 1/2 c Shortening
- 1 Egg
- 1/2 ts Baking soda
INSTRUCTIONS
Combine all ingredients except the small bowl of sugar and Hersheys Kisses. Roll dough into small balls, then roll into the small bowl of sugar. Bake at 375 degrees for 7 to 8 minutes. Take out of the oven and press a Kiss in the middle of each cookie. Bake for an additional 2 minutes. Randy Rigg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (647g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2684 | ||
| Calories from Fat: 831 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.3g | 123 % | |
| Saturated Fat 33g | 165 % | |
| Monounsaturated Fat 40.3g | ||
| Polyunsanturated Fat 13.8g | ||
| Cholesterol 250.4mg | 77 % | |
| Sodium 917.7mg | 32 % | |
| Potassium 867.4mg | 23 % | |
| Total Carbohydrate 423.7g | 125 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 414.7g | ||
| Protein 42g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2684
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