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Name: Chocolate Kiss Thumbprint
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/4 ts Salt; 1/2 ts Vanilla; 1 1 ounce square unsweetened; 30 Chocolate kisses, unwrapped; 1/2 c Sugar; 1 tb milk; 1 c Flour, all purpose; 1 Egg, separated; 3/4 c Nuts, chopped; 1/2 c Butter Flavor Crisco

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INGREDIENTS

1/4 ts Salt
1/2 ts Vanilla
1 1 ounce square unsweetened
30 Chocolate kisses, unwrapped
1/2 c Sugar
1 tb milk
1 c Flour, all purpose
1 Egg, separated
3/4 c Nuts, chopped
1/2 c Butter Flavor Crisco

INSTRUCTIONS

Preparation Time: 30 Minutes Bake Time: 8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco, sugar, milk, vanilla and egg yolk. Beat at medium speed of electric mixer until well blended. Add melted chocolate. Mix well. 3. Combine flour and salt. Add to chocolate mixture. Mix until well blended. Form dough into 1 inch balls. 4. Beat egg white slightly with fork. Coat balls with egg white. Roll in chopped nuts. Place 2 inches apart on baking sheet. Press thumb gently in center of each cookie. 5. Bake at 350 for 7 minutes. Remove from oven. Place chocolate kiss in each thumbprint. Return to oven for 1 more minute. Remove to cooling rack. Makes 2 1/2 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 36. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip

NOTES

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Chocolate Kiss Thumbprint

1/4 ts Salt
1/2 ts Vanilla
1 1 ounce square unsweetened
30 Chocolate kisses, unwrapped
1/2 c Sugar
1 tb milk
1 c Flour, all purpose
1 Egg, separated
3/4 c Nuts, chopped
1/2 c Butter Flavor Crisco

Preparation Time: 30 Minutes               Bake Time: 8 Minutes    1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.  Set aside.    2. Combine Butter Flavor Crisco, sugar, milk, vanilla and egg yolk.  Beat at medium speed of electric mixer until well blended. Add melted  chocolate. Mix well.    3. Combine flour and salt. Add to chocolate mixture. Mix until well  blended. Form dough into 1 inch balls.    4. Beat egg white slightly with fork. Coat balls with egg white. Roll  in chopped nuts. Place 2 inches apart on baking sheet. Press thumb  gently in center of each cookie.    5. Bake at 350 for 7 minutes. Remove from oven. Place chocolate kiss  in each thumbprint. Return to oven for 1 more minute. Remove to  cooling rack.    Makes 2 1/2 dozen 2 inch cookies.    Source: Butter Flavor Crisco Cookie Collection, page 36.  Shared by: David Knight    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip

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Nutrition

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Serving Size: 1 Cookie (25g)
Recipe Makes: 30 Cookies

Calories: 117
Calories from Fat: 47 (40%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.8g
Cholesterol 1.9mg		1 %
Sodium 0.6mg		0 %
Potassium 29.6mg		1 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 16.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 117

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