Try this Chocolate Kisses recipe, or contribute your own.
Suggest a better descriptionIn bowl, using electric mixer, beat egg whites with salt until soft peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle chocolate chips, cornstarch and vanilla over top; gently fold into egg whites. Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating pans halfway through cooking time, for 25 - 30 minutes or just until firm to the touch. Let cool on racks. (Can be stored in an airtight container for up to 4 days.) NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF Recipe By : Canadian Living - April 96 Posted to MC-Recipe Digest V1 #156
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 97 | ||
Calories from Fat: 46 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.9mg | 1 % | |
Sodium 24.7mg | 1 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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