Chocolate Lava Cake
by joyceschan
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INGREDIENTS
INSTRUCTIONS
4-5 oz ramekins
1. reheat oven 350F
2. melt chocolate and butter using double boiler. ONce melted, slowly add in sugar
3. when all ingredients have completely melted take the batter off the heat and carefully add in the eggs, not too fast)
4. when the eggs are fully incorporated, add the flour, salt, vanilla and alcohol
5. gently mix the batter (we don't want a lot of air in the batter), but mix well until it is one consistent mass
6. transfer into ramekins and place in the oven for 10-15 min
When the first cracks appear on the surface, take them out
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1577g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3455 | ||
| Calories from Fat: 2933 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 325.9g | 434 % | |
| Saturated Fat 161.3g | 806 % | |
| Monounsaturated Fat 113.1g | ||
| Polyunsanturated Fat 31.4g | ||
| Cholesterol 7894.6mg | 2429 % | |
| Sodium 1851.5mg | 64 % | |
| Potassium 1011.8mg | 27 % | |
| Total Carbohydrate 25.2g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 25.2g | ||
| Protein 113.1g | 162 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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