a delicious individual dessert!
Preheat oven to 400. Spray 8 (6 oz) ramekins or custard cups with nonstick baking spray with flour,
In a medium bowl, combine chocolate and butter. Microwave on High to 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1 1/2 minutes total).
In a medium bowl, combine eggs, egg yolks, sugar, vanilla. Beat at high speed with an electric mixer for 4 to 5 minutes, or until thick and pale.
Fold chocolate mixture, flour, and cocoa powder into egg mixture until well combined. Spoon batter into prepared ramekins. Place 1 truffle in the center of each ramekin. Smooth batter over truffle to cover completely.
--------Cakes may be prepared to this point one day in advance. Store covered in refrigerator. Let come to room temperature before baking.
Bake for 15 minutes, or until cake is firm to the touch. Cool in ramekins for 5 minutes on wire rack. Invert onto serving plates. Serve with whipped cream and chocolate curls, if desired. (Or a scoop of vanilla ice cream)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 854 | ||
Calories from Fat: 485 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1428.9mg | 440 % | |
Sodium 211.5mg | 7 % | |
Potassium 291.7mg | 8 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 64g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 854
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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