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Name: Chocolate Layer Cake
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 4 ounces unsweetened chocolate chopped; 8 Tbsp butter; 2 cups cake flour; 2 tsp baking soda; 1/2 tsp salt; 2 cups tightly packed brown sugar; 4 Eggs; 1 tsp vanilla; 1 cup water; 1 cup sour cream

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INGREDIENTS

4 ounces unsweetened chocolate ; chopped
8 Tbsp butter
2 cups cake flour
2 tsp baking soda
1/2 tsp salt
2 cups tightly packed brown sugar
4 Eggs
1 tsp vanilla
1 cup water
1 cup sour cream

INSTRUCTIONS

Melt chocolate in double boiler.

Combine flour, baking soda and salt, set aside.

Beat brown sugar and butter until light and fluffy. Add eggs, one at a time. Add the melted chocolate and vanilla.

Alternately add the flour and sour cream until it is all well incorporated. Add the boiling water.

Bake @ 350 for 40 minutes, depending on size

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (2492g)
Recipe Makes: 1

Calories: 6630
Calories from Fat: 2633 (40%)

Amt Per Serving		% DV

	Total Fat 292.5g	390 %
	Saturated Fat 146.7g	733 %
	Monounsaturated Fat 89.5g
	Polyunsanturated Fat 24g
Cholesterol 4563.9mg		1404 %
Sodium 4760.8mg		164 %
Potassium 3592.2mg		95 %
Total Carbohydrate 796.9g		234 %
	Dietary Fiber 35.7g	143 %
	Sugars, other 761.3g
Protein 223.8g		320 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6630

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