Cook ole fashioned chocolate and cheesecake layered dessert!
Heat oven to 350 degrees.
In 13 x 9 pan, cut up a one stick of butter and put in oven to melt butter.
Once butter is melted, add chopped pecans and flour. Mix well, then spread onto bottom of pan. Cook for 20 minutes.
Remove pan from oven and allow to cool completely.
In large bowl, mix together the cream cheese, 1/2 carton of cool whip and powdered sugar. Spread over cooled crust.
Mix together the two puddings and the milk. Spread over cream cheese.
Top with remaining cool whip and garnish with chocolate curls.
Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 142 | ||
Calories from Fat: 98 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.9g | 15 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 23mg | 7 % | |
Sodium 73.4mg | 3 % | |
Potassium 82.6mg | 2 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.