Try this Chocolate Layer Desert recipe, or contribute your own.
Suggest a better descriptionCombine butter, flour & pecans. Mix till looks like peas. Spray cooking pan with nonstick oil. Press crust ingredients to bottom of pan. Cook at 350 for 45 minutes or until just starting to turn brown on edges. Let cool 1 hour.
Mix cream cheese, powdered sugar & add 1/2 cup cool whip in a bowl. Mix chocolate pudding mix & milk in 2nd bowl.
Spread cream cheese mixture onto crust. Spread chocolate mixture on top next. Spread cool whip on top. Sprinkle with choc chips. Cover pan & keep in refrigerator. Will keep for one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 459 | ||
Calories from Fat: 151 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 88.4mg | 3 % | |
Potassium 198.5mg | 5 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 67.2g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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