Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars then half of the pudding mixture. Repeat layers ending with pudding layer. Refrigerate for at least 1 hour or until ready to serve. Garnish with remaining whipped topping. Sprinkle with additional hopped candy if desired. Store any leftovers in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12|
|Calories from Fat: 76 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 63.5mg||20 %|
|Sodium 140.1mg||5 %|
|Potassium 103mg||3 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 26.5g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!