Mix the mascarpone cheese and cream together, then divide the mixture between two bowls. To one bowl add the sieved icing sugar, lemon rind and juice and mix together. To the other bowl, stir in the melted chocolate. In a sundae glass or ramekin dish, layer up the chcolate cream first, then lemon then chocolate again, finishing with the lemon cream. Decorate with grated chocolate. Notes: Chill before serving. NOTES : A dream of a dessert.The combination of bitter, chocolate and tangy lemon compliment each other beautifully.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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