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Name: Chocolate Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Sugar syrup (see recipe); 1 1/2 c Vodka; dr Peppermint extract(optional); 2 ts Pure chocolate extract; 1/2 ts Pure vanilla extract; 1/2 ts Fresh mint (optional)

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INGREDIENTS

1/2 c Sugar syrup (see recipe)
1 1/2 c Vodka
dr Peppermint extract(optional)
2 ts Pure chocolate extract
1/2 ts Pure vanilla extract
1/2 ts Fresh mint (optional)

Pint

INSTRUCTIONS

Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar

NOTES

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Nutrition

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Serving Size: 1 Pint (336g)
Recipe Makes: 1 Pint

Calories: 777
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.5mg		0 %
Potassium 6.4mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 777

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