Try this Chocolate Lovers Dream recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Lovers Dream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 c Semisweet chocolate chips; 8 oz Coarsely chopped; Glaze:; 1 c Boiling water; 1 1/2 tb Butter; 6 lg Eggs; 1 c Heavy cream; Shortening or butter; 1 tb Instant coffee granules; 1 1/2 c Sugar; 1 ts Vanilla extract; 1 1/2 c Butter melted

Find the most delicious recipes here

INGREDIENTS

2 1/2 c Semisweet chocolate chips
8 oz Coarsely chopped
Glaze:
1 c Boiling water
1 1/2 tb Butter
6 lg Eggs
1 c Heavy cream
Shortening or butter
1 tb Instant coffee granules
1 1/2 c Sugar
1 ts Vanilla extract
1 1/2 c Butter ; melted

INSTRUCTIONS

Preheat oven to 225 degrees. Coat bottom of 9-inch springform pan with shortening or butter. Line pan with wax paper and coat with shortening or butter. Dissolve coffee and sugar in boiling water, add chocolate and melt until smooth, being careful not to overheat. Stir constantly and remove from heat. In bowl, use electric mixer to mix butter, eggs and vanilla. Add chocolate mixture and mix well. Pour into prepared pan. Bake 2 1/2 hours, then cool and remove. Glaze: Melt 2/3 of the bittersweet chocolate in a double boiler. Stir over low heat until chocolate melts, add cream and stir well. Remove from heat and stir in remaining chocolate. Cool glaze, and pour over torte. Recipe By : DESSERT SHOW #DS3050 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon

NOTES

Alert editor

Chocolate Lovers Dream

2 1/2 c Semisweet chocolate chips
8 oz Coarsely chopped
 Glaze:
1 c Boiling water
1 1/2 tb Butter
6 lg Eggs
1 c Heavy cream
 Shortening or butter
1 tb Instant coffee granules
1 1/2 c Sugar
1 ts Vanilla extract
1 1/2 c Butter melted

Preheat oven to 225 degrees. Coat bottom of 9-inch springform pan with  shortening or butter. Line pan with wax paper and coat with shortening or  butter. Dissolve coffee and sugar in boiling water, add chocolate and melt  until smooth, being careful not to overheat. Stir constantly and remove  from heat. In bowl, use electric mixer to mix butter, eggs and vanilla. Add  chocolate mixture and mix well. Pour into prepared pan. Bake 2 1/2 hours,  then cool and remove. Glaze: Melt 2/3 of the bittersweet chocolate in a  double boiler. Stir over low heat until chocolate melts, add cream and stir  well. Remove from heat and stir in remaining chocolate. Cool glaze, and  pour over torte.    Recipe By     : DESSERT SHOW #DS3050    Posted to EAT-L Digest 27 Sep 96    Date:    Fri, 27 Sep 1996 19:39:23 -0500    From:    Jackie Bordelon <jbord@PREMIER.NET>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3495g)
Recipe Makes: 1 Servings

Calories: 10119
Calories from Fat: 5408 (53%)

Amt Per Serving		% DV

	Total Fat 600.8g	801 %
	Saturated Fat 317.7g	1588 %
	Monounsaturated Fat 189.6g
	Polyunsanturated Fat 40.7g
Cholesterol 7314.6mg		2251 %
Sodium 4257.2mg		147 %
Potassium 3084mg		81 %
Total Carbohydrate 1049.2g		309 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 1036.8g
Protein 203.4g		291 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10119

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe