Chocolate Lovers Orphan Pie
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INSTRUCTIONS
1. In the blender or food processor with large processing bowl, combine whipping cream and eggs. 2. Add the candy and whirl until well broken up. 3. Pour into the pie crust. 4. Bake at 375 for 45 to 55 minutes. Posted to recipelu-digest Volume 01 Number 307 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (620g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1129 | ||
| Calories from Fat: 847 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.1g | 125 % | |
| Saturated Fat 43.1g | 216 % | |
| Monounsaturated Fat 31.9g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 2279.4mg | 701 % | |
| Sodium 745.6mg | 26 % | |
| Potassium 760mg | 20 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.2g | ||
| Protein 65.4g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1129
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