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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 424 (71%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 114.4mg||35 %|
|Sodium 2994.8mg||103 %|
|Potassium 213.6mg||6 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.1g|
|Protein 3.7g||5 %|
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Calories per serving: 601
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