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|Serving Size: 1 serving (38g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 75 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.6mg||6 %|
|Sodium 443.2mg||15 %|
|Potassium 55.2mg||1 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 17.4g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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