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Suggest a better descriptionMix the ingredients for the crust together and press into 9x13 cake pan. Bake at 350 until golden brown. Cream together the ingredients for the 1st layer. Fold in 8 oz Cool Whip and spread over cookie layer. Combine the ingredients for the 2nd layer. Spread over the cream cheese layer (1st layer). Top with Cool whip and chopped walnuts. From: Diane Mendenhall Date: 02-22-95 Posted to MM-Recipes Digest by Jeanne Geake
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 | ||
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Calories: 597 | ||
Calories from Fat: 379 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 402.9mg | 14 % | |
Potassium 290.7mg | 8 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 45.7g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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