Chocolate Macaroon Squares
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INGREDIENTS
INSTRUCTIONS
In a food processor or with your fingers, whirl or rub butter, 1/4 cup sugar, and 1 cup flour until dough begins to hold together. Presss evenly over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden, 10-15 minutes. In a large bowl, beat egg whites until frothy. Add vanilla and remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in coconut. Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture evenly over chocolate; use a spatula to cover chocolate completely. Continue baking until macaroon topping is golden and slightly wet- looking, about 25 minutes. Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch squares. [ Sunset magazine, May 1991 ] Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1688g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4029 | ||
| Calories from Fat: 709 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.8g | 105 % | |
| Saturated Fat 45g | 225 % | |
| Monounsaturated Fat 25.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1346.8mg | 46 % | |
| Potassium 2429.7mg | 64 % | |
| Total Carbohydrate 758.6g | 223 % | |
| Dietary Fiber 19.9g | 80 % | |
| Sugars, other 738.7g | ||
| Protein 116.3g | 166 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4029
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