1. Preheat oven to 350 degrees. Spray 9 inch tart pan with cooking spray. In food processor, pulse cookies until fine crumbs form. Sprinkle crumbs into pan and press onto bottom and up side of pan. Bake crust 10-12 mins until golden brown. Cool completely.
2. In a 1-qt saucepan, heat 3/4 cup cream to a boil. Remove from heat and add chocolate until melted and smooth. Stir in liqueur and vanilla. Pour chocolate mix into tart shell. Refrigerate 2 hrs or until set.
3. In small bowl, combine sugar and remaing cream. With electric mixer on med, beat cream until soft peaks form. Garnish tart with whipped cream.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8|
|Calories from Fat: 216 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.1mg||13 %|
|Sodium 101mg||3 %|
|Potassium 180.2mg||5 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 41.8g|
|Protein 3.1g||4 %|
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Calories per serving: 390
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