Try this Chocolate Macaroons recipe, or contribute your own.
Suggest a better description1. In bowl, mix oats and coconut. 2. In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4. With large spoon make cookies on oiled sheet. Let cool for at least 30 minutes. N.B. These taste great the first day but they do not keep well.
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Serving Size: 1 Serving (3109g) | ||
Recipe Makes: 1 | ||
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Calories: 15925 | ||
Calories from Fat: 3304 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.2g | 490 % | |
Saturated Fat 184.1g | 921 % | |
Monounsaturated Fat 92.9g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 484.8mg | 149 % | |
Sodium 2118mg | 73 % | |
Potassium 9822.1mg | 258 % | |
Total Carbohydrate 2908.5g | 855 % | |
Dietary Fiber 220.1g | 880 % | |
Sugars, other 2688.4g | ||
Protein 338.2g | 483 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15925
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