Chocolate Macaroons
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INGREDIENTS
- 1 cn Sweetened condensed milk
- 8 oz Coconut
- 3 Squares unsweetened
- 1/4 ts Salt
- 1 ts Vanilla
INSTRUCTIONS
Combine the condensed milk, chocolate and salt in tip of double boiler. Cook, stirring until chocolate melts and mix thickens. Remove from heat. Stir in coconut and vanilla and mix well. Drop by tablespoons about 1 inch apart onto greased cookie sheet. Bake at 350 for 10 to 12 min. Posted to Bakery-Shoppe Digest V1 #473 by Shelley Sparks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (650g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2158 | ||
| Calories from Fat: 1005 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.6g | 149 % | |
| Saturated Fat 89.6g | 448 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 142.9mg | 44 % | |
| Sodium 579.5mg | 20 % | |
| Potassium 2381.5mg | 63 % | |
| Total Carbohydrate 264.2g | 78 % | |
| Dietary Fiber 20.6g | 82 % | |
| Sugars, other 243.6g | ||
| Protein 40.9g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2158
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