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Name: Chocolate Madeleines
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 1/4 c Cake Flour Sifted; 3/4 c Unsalted Butter; melted &; 1/2 ts Baking Powder; 1 ts Vanilla; 4 oz Semi-sweet chocolate;; 3 Eggs; room temp; 2/3 c Sugar; 1/4 ts Salt

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INGREDIENTS

1 1/4 c Cake Flour ; Sifted
3/4 c Unsalted Butter; melted &
1/2 ts Baking Powder
1 ts Vanilla
4 oz Semi-sweet chocolate;
3 Eggs; room temp
2/3 c Sugar
1/4 ts Salt

Servings

INSTRUCTIONS

Preheat oven to 350 deg. Butter 30 madeleine molds. Melt chocolate in top of double boiler set over hot water. Stir in butter. Mix together flour, baking powder and salt. Beat eggs in large bowl of electric mixer until light and lemon colored; add vanilla. Gradually add sugar, beating constantly at high speed 5 minutes. Reduce speed to medium and beat until mixture has quadrupled in volume, about 5 minutes. Gently fold in flour mixture, then chocolate. Place 1 tablespoon batter in center of each mold. Bake exactly 12 minutes. (Madeleines should be moist and fudgy in center.) Cool on rack. Dust with powdered sugar before serving. (Can be prepared 1 day ahead. Store in airtight container.) Recipe by: Sam Waring Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 30 servings

Calories: 143
Calories from Fat: 12 (8%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 6.9mg		0 %
Potassium 35.9mg		1 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 30.9g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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