Spray 60 Madeleine molds with cooking spray. In a small saucepan melt chocolate in milk and set aside. In a medium mixing bowl, mix together flours and baking soda and set aside. In a small bowl mix coffee and Madeira and set aside. In a large mixing bowl cream butter and sugar together. Add eggs one at a time, beat- ing well after each addition. Beat in flour mixture in thirds alternately with the coffee mixture. Spoon 1 T batter into each prepared Madeleine mold, and bake in a preheated 350F oven for 10 to 15 minutes. House Beautiful/September/93 Scanned & fixed by DP & GG Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 60 servings|
|Calories from Fat: 39 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 59mg||18 %|
|Sodium 86.7mg||3 %|
|Potassium 38.7mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.1g|
|Protein 2.2g||3 %|
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Calories per serving: 104
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