Try this Chocolate Madeleines recipe, or contribute your own.
Suggest a better descriptionSpray 60 Madeleine molds with cooking spray. In a small saucepan melt chocolate in milk and set aside. In a medium mixing bowl, mix together flours and baking soda and set aside. In a small bowl mix coffee and Madeira and set aside. In a large mixing bowl cream butter and sugar together. Add eggs one at a time, beat- ing well after each addition. Beat in flour mixture in thirds alternately with the coffee mixture. Spoon 1 T batter into each prepared Madeleine mold, and bake in a preheated 350F oven for 10 to 15 minutes. House Beautiful/September/93 Scanned & fixed by DP & GG Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 60 servings | ||
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Calories: 104 | ||
Calories from Fat: 39 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 59mg | 18 % | |
Sodium 86.7mg | 3 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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