Try this Chocolate Madness recipe, or contribute your own.
Suggest a better description1. Bring cream to a boil in a small, heavy saucepan. 2. Cut butter into chunks. Put butter, chocolate chips, egg yolks, and mint extract in bowl of food processor or blender; add hot cream. Process until smooth (about 30 seconds). Adjust flavoring to taste. 3. Pour mixture into small dessert dishes and chill in freezer about 45 minutes, or in refrigerator for several hours. Decorate with mint leaves or whipped cream, if desired. Makes 6 servings, 1/2 cup each. * Timesaver Tip: Recipe can be prepared up to a day ahead and stored, covered, in refrigerator. Microwave Version: Pour cream into a glass bowl or 2-cup glass measure. Microwave on 100% power until tiny bubbles break the surface (2 to 3 minutes). Continue with step 2. Preparation time and timesaver tips same as above. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 592 | ||
Calories from Fat: 464 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1173.2mg | 361 % | |
Sodium 52.5mg | 2 % | |
Potassium 213.1mg | 6 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 19.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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