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Name: Chocolate Malt Cake From Kaitlin Young
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3/4 c unsweetened chocolate Firmly packed; 3 ts Baking Powder; 1/2 c Butter softened; Chocolate Malted Frosting; 1 3/4 c Half and half; 1/2 ts Salt; 2 c Flour; 4 Eggs; 1 1/3 c Sugar; 1 c Instant malted milk powder

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INGREDIENTS

3/4 c unsweetened chocolate ; Firmly packed
(see below)
3 ts Baking Powder
1/2 c Butter ; softened
Chocolate Malted Frosting
1 3/4 c Half and half
1/2 ts Salt
2 c Flour
4 Eggs
1 1/3 c Sugar
1 c Instant malted milk powder

INSTRUCTIONS

1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well. 2. Sift together dry ingredients, and add to chocolate mixture alter- nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely. ====================================================================== Chocolate Malted Frosting 1/2 c half and half 1/2 c instant malted milk powder 1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened cocoa 2 1/2 c powdered sugar 1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder. 2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

NOTES

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Chocolate Malt Cake From Kaitlin Young

3/4 c unsweetened chocolate Firmly packed
 (see below)
3 ts Baking Powder
1/2 c Butter softened
 Chocolate Malted Frosting
1 3/4 c Half and half
1/2 ts Salt
2 c Flour
4 Eggs
1 1/3 c Sugar
1 c Instant malted milk powder

1.  Preheat oven to 375F. In a large bowl, combine together butter and  sugar until light and fluffy; add malted milk powder and cocoa and beat  just until mixed. Add eggs, beating well.    2.  Sift together dry ingredients, and add to chocolate mixture alter-  nately with half and half. Spread evenly in a well greased 9 x 13  pan, and bake 35-40 minutes or until done. Let cool in pan completely.    ======================================================================                            Chocolate Malted Frosting    1/2  c half and half                  1/2 c instant malted milk powder  1  stick (4 oz) butter, softened      1/2 c firmly packed unsweetened                                              cocoa    2 1/2 c  powdered sugar    1. In a medium bowl, combine the half and half and malted milk powder.  Stir to combine, and let stand 15 minutes to dissolve the powder.    2. In a medium bowl, beat together the butter and cocoa. Add malted  milk mixture and beat well. Add powdered sugar and beat on high.  Frost cake    Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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Nutrition

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Serving Size: 1 Serving (324g)
Recipe Makes: 10

Calories: 838
Calories from Fat: 342 (41%)

Amt Per Serving		% DV

	Total Fat 38g	51 %
	Saturated Fat 20.5g	102 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 2.5g
Cholesterol 478.7mg		147 %
Sodium 353.8mg		12 %
Potassium 423.8mg		11 %
Total Carbohydrate 112.6g		33 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 109g
Protein 20.5g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 838

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