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Name: Chocolate Malted Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 11
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 c milk powder Malted; 1 lg Egg; 2 c All-purpose flour; 1 ts Baking soda; 1 1/4 c Brown sugar firmly packed; 1 1/2 c Semisweet chocolate chips; 1 c Butter Flavored Crisco; 2 tb Chocolate syrup; 1 c Milk chocolate chips; 1 tb Vanilla extract (yes 1 tb)

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INGREDIENTS

1/2 ts Salt
1/2 c milk powder ; Malted
1 lg Egg
2 c All-purpose flour
1 ts Baking soda
1 1/4 c Brown sugar ; firmly packed
1 1/2 c Semisweet chocolate chips
1 c Butter Flavored Crisco
2 tb Chocolate syrup
1 c Milk chocolate chips
1 tb Vanilla extract ; (yes 1 tb)

INSTRUCTIONS

Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to grease them. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg and beat for a second or two, until mixed. Gradually add the flour mixture to the creamed mixture, mixing well between additions. Stir in chocolate morsels and chips. I j used Guittards BIG chocolate morsels and their milk chocolate chips. BTW, these cookies are LOADED with chocolate chips! Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart. The cookies are pretty big, not tiny ones. Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes. Dont over-cook them or theyll be hard as a rock. Cool on cookie sheets for at least 2 minutes or theyll fall apart. Cool on wire racks.

NOTES

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Chocolate Malted Cookies

1/2 ts Salt
1/2 c milk powder Malted
1 lg Egg
2 c All-purpose flour
1 ts Baking soda
1 1/4 c Brown sugar firmly packed
1 1/2 c Semisweet chocolate chips
1 c Butter Flavored Crisco
2 tb Chocolate syrup
1 c Milk chocolate chips
1 tb Vanilla extract (yes 1 tb)

Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to grease  them. Mix together the flour, baking soda and salt; set aside.    In a mixing bowl, combine the shortening, brown sugar, malted milk powder,  chocolate syrup and vanilla. Beat 2 minutes, then add the egg and beat for  a second or two, until mixed.    Gradually add the flour mixture to the creamed mixture, mixing well between  additions. Stir in chocolate morsels and chips. I j used Guittards BIG  chocolate morsels and their milk chocolate chips. BTW, these cookies are  LOADED with chocolate chips!    Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie  sheet, spacing them 3 inches apart. The cookies are pretty big, not tiny  ones.    Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes. Dont  over-cook them or theyll be hard as a rock.    Cool on cookie sheets for at least 2 minutes or theyll fall apart. Cool on  wire racks.

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 11

Calories: 504
Calories from Fat: 260 (52%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 13.5g	68 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 2.6g
Cholesterol 34.3mg		11 %
Sodium 434.9mg		15 %
Potassium 193.3mg		5 %
Total Carbohydrate 57.4g		17 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 55.2g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 504

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