In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute. Serve syrup warm. The syrup keeps, covered and chilled, 1 week. Makes about 1 3/4 cups. Gourmet January 1994
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 30.2mg||1 %|
|Potassium 685.4mg||18 %|
|Total Carbohydrate 225.4g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 225.4g|
|Protein 0g||0 %|
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Calories per serving: 877
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