Be careful when mixing wet and dry ingredients, as this recipe can easily produce a tough product when over-mixed.
Preheat oven to 350F and grease an 8x8in pan.
In small bowl, stir together flour, sweetener, baking powder, cinnamon, and salt; set aside.
In mixing bowl, beat butter, eggs and vanilla for 1 minute. Add apple sauce, beat just until blended. Fold in flour mixture just until moistened.
Using 1/3 cup of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa powder (and dark chocolate shavings if using) into remaining batter JUST until combined. Gently spoon batter into pan covering white batter and smoothing surface.
Bake for 15-20 minutes, or until tester inserted in center comes out clean. Transfer to rack; let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 16 | ||
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Calories: 140 | ||
Calories from Fat: 85 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 172.3mg | 6 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 13.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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