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Name: Chocolate Marble Cream Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Whipping cream; 1 1/2 c Chocolate Cookie Crumb; 8 oz Cream Cheese, Softened; Strawberries; 1 ts Vanilla; 1/4 c Water; 6 tb Butter melted; 2 Egg yolks; 1/2 c Sugar; 2 tb Sugar; 1 ts Unflavored gelatin; COOKIE CRUST:; 4 oz SemiSweet Chocolate

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INGREDIENTS

1 c Whipping cream
1 1/2 c Chocolate Cookie Crumb
8 oz Cream Cheese, Softened
Strawberries
1 ts Vanilla
1/4 c Water
6 tb Butter ; melted
2 Egg yolks
1/2 c Sugar
2 tb Sugar
1 ts Unflavored gelatin
COOKIE CRUST:
4 oz SemiSweet Chocolate

INSTRUCTIONS

Preheat the oven to 350 degrees. Prepare the crust: Combine the chocolate cookie crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of the pie pan (9"). Bake for 8 minutes. Allow crust to cool completely. Prepare the filling: Beat the cream cheese, sugar and vanilla until smooth. Beat in the egg yolks, one at a time, until well blended. Combine the gelatin and water in a small saucepan over low heat until the gelatin is dissolved. Cool slightly. Beat the gelatin mixture into the batter. Melt the chocolate. Combine half the batter with the melted chocolate. Whip the cream until it forms soft peaks. Fold half the whipped cream into the chocolate batter. Fold the remainder into the vanilla batter. Use a large spoon to place alternate spoonfuls of chocolate and vanilla batter into the crust until all has been used. Use a small spatula to swirl the batter to form a marble pattern. Chill for at least 3 hours. Garnish with strawberries. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Chocolate Marble Cream Cheese Pie

1 c Whipping cream
1 1/2 c Chocolate Cookie Crumb
8 oz Cream Cheese, Softened
 Strawberries
1 ts Vanilla
1/4 c Water
6 tb Butter melted
2 Egg yolks
1/2 c Sugar
2 tb Sugar
1 ts Unflavored gelatin
 COOKIE CRUST:
4 oz SemiSweet Chocolate

Preheat the oven to 350 degrees. Prepare the crust: Combine the  chocolate cookie crumbs, sugar and melted butter. Press the mixture  onto the bottom and sides of the pie pan (9"). Bake for 8 minutes.  Allow crust to cool completely. Prepare the filling: Beat the cream  cheese, sugar and vanilla until smooth. Beat in the egg yolks, one at  a time, until well blended. Combine the gelatin and water in a small  saucepan over low heat until the gelatin is dissolved. Cool slightly.  Beat the gelatin mixture into the batter. Melt the chocolate. Combine  half the batter with the melted chocolate. Whip the cream until it  forms soft peaks. Fold half the whipped cream into the chocolate  batter. Fold the remainder into the vanilla batter. Use a large spoon  to place alternate spoonfuls of chocolate and vanilla batter into the  crust until all has been used. Use a small spatula to swirl the  batter to form a marble pattern. Chill for at least 3 hours. Garnish  with strawberries.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1167g)
Recipe Makes: 1 Servings

Calories: 4463
Calories from Fat: 2472 (55%)

Amt Per Serving		% DV

	Total Fat 274.7g	366 %
	Saturated Fat 147.2g	736 %
	Monounsaturated Fat 86.9g
	Polyunsanturated Fat 19.2g
Cholesterol 3871.2mg		1191 %
Sodium 1389.8mg		48 %
Potassium 1098.1mg		29 %
Total Carbohydrate 466.8g		137 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 460.2g
Protein 65.2g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4463

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