chocolate marquis
by imillichamp
chocolate dessert do not split
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INGREDIENTS
- 800 g chocolate
- 400 g butter
- 12 ech egg yolks
- 300 g sugar
- 1200 g dbl cream
INSTRUCTIONS
melt chocolate and butter over a bai marie and allow to cool to room temp
whisk egg yolk and sugar
whip cream
add choc to egg and sugar
once choc has cooled a little more add to cream
similar temps will prevent splitting
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2700g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8309 | ||
| Calories from Fat: 5055 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 561.7g | 749 % | |
| Saturated Fat 353.5g | 1768 % | |
| Monounsaturated Fat 141.6g | ||
| Polyunsanturated Fat 23.2g | ||
| Cholesterol 1044mg | 321 % | |
| Sodium 2936mg | 101 % | |
| Potassium 3078mg | 81 % | |
| Total Carbohydrate 775.4g | 228 % | |
| Dietary Fiber 27.2g | 109 % | |
| Sugars, other 748.2g | ||
| Protein 64.6g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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