melt chocolate and butter over a bai marie and allow to cool to room temp
whisk egg yolk and sugar
add choc to egg and sugar
once choc has cooled a little more add to cream
similar temps will prevent splitting
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|Serving Size: 1 Serving (2700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5055 (61%)|
|Amt Per Serving||% DV|
|Total Fat 561.7g||749 %|
|Saturated Fat 353.5g||1768 %|
|Monounsaturated Fat 141.6g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 1044mg||321 %|
|Sodium 2936mg||101 %|
|Potassium 3078mg||81 %|
|Total Carbohydrate 775.4g||228 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 748.2g|
|Protein 64.6g||92 %|
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Calories per serving: 8309
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