Chocolate Marscapone Cheesecake
by cjfrancis
Very tasty
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cup Graham crackers ; chocolate
- 1/4 cup Sugar
- 1/2 cup Butter ; melted
- 6 ounces Semisweet chocolate ; chopped
- 24 ounces Cream cheese ; room temp
- 3/4 cup Sugar
- 1 1/2 teaspoon Vanilla
- 1/4 cup All purpose flour
- 3 ea Egg
- 8 ounce Marscapone cheese
INSTRUCTIONS
Crust: Preheat oven to 325?. Mix crumbs and sugar to blend. Add butter;process until moist clumps form. Press mixture onto bottom and up sides of 9 in springform pan w/ 2 3/4 high sides. Bake 12 min. Cool in pan on rack. Wrap outside of pan w/ 2 layers of heavy duty foil. Maintain oven temp.
Filling: Melt chocolate in double boiler until smooth. Cool to lukewarm.
Beat cream cheese, sugar and vanilla until smooth and fluffy, scraping down sides of bowl occatiosnally. Gradually add flour, beating until well blended. Add eggs 1 at a time, beating until well blended. Mix in marscarpone cheese, then melted chocolate.
Pour filling into crust. Place springform pan in large roasting pan. Fill pan w/enough hot water to come halfway up sides of pan. Bake cake until filling is just seet in center but still moves slightly, about 1 hour and 15 min. Remove cake from water bath; transfer to rack and cool completely, about 4 hours. Cover and chill overnight.
Run knife around top edge of cheesecake to loosen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 560 | ||
| Calories from Fat: 326 (58%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 36.2g | 48 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 131.8mg | 41 % | |
| Sodium 479.4mg | 17 % | |
| Potassium 201.2mg | 5 % | |
| Total Carbohydrate 54.1g | 16 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 52.1g | ||
| Protein 8.3g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.