Chocolate Marshmallow Bars
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Pour into prepared pan. Bake 18 minutes. Remove from oven and cover with marshmallows. Return to oven and bake until marshmallows are lightly browned. 4. Cool slightly and cut into bars. from: _Cookiemania_
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 258 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.7g | 38 % | |
| Saturated Fat 14.2g | 71 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 147.4mg | 45 % | |
| Sodium 97.5mg | 3 % | |
| Potassium 313.3mg | 8 % | |
| Total Carbohydrate 56.8g | 17 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 51.4g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
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