Preheat oven to 350F. Grease and flour a 13X9 inch pan.
Prepare cake as per package directions along with the dry pudding mix. When you have the mixture combined well, gently stir in the chocolate chips.
Pour into prepared baking pan. Bake for 50 to 55 minutes or until cake springs back when lightly touched.
Drizzle 1/2 cup of the chocolate syrup over the warm cake. Sprinkle marshmallows evenly over syrup and bake 5 minutes longer or until marshmallows are softened and lightly browned.
Drizzle remaining syrup over marshmallows.
Cool cake in pan and cut into squares, using knife dipped in warm water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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