Chocolate Marshmallow Cake
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INGREDIENTS
- 3/4 c Sugar
- 1 tb Cocoa
- 1/2 c milk
- 1 ts Baking soda
- 1 tb Golden syrup
- 1/4 c Boiling water
- 1/4 lb Butter
- 1 ts Baking Powder
- 1 Egg
- 1 1/2 c Flour
INSTRUCTIONS
Cream butter & sugar, add syrup, beaten egg, then add flour sifted with cocoa & baking powder alternately with soda dissolved in milk, lastly add boiling water. Pour into recessed tin, which has been well greased or lined with foil. Bake in moderate oven about 40 minutes. When cold fill centre with marshmallow, then ice with chocolate icing and sprinkle with chopped nuts. Marshmallow: Soak 1 tsp gelatine in 1/2 cup lukewarm water, add 1/2 cup sugar. Boil 5 minutes. Add vanilla or peppermint essence & leave to cool, then beat until thick. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1039g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4327 | ||
| Calories from Fat: 1718 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 190.9g | 255 % | |
| Saturated Fat 118.2g | 591 % | |
| Monounsaturated Fat 49.7g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 698.8mg | 215 % | |
| Sodium 3043.6mg | 105 % | |
| Potassium 454.7mg | 12 % | |
| Total Carbohydrate 639.8g | 188 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 633.5g | ||
| Protein 32.8g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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