Chocolate Marshmallow Cookies
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INGREDIENTS
INSTRUCTIONS
Title: Chocolate Marshmallow Fudge Categories: Candies, Chocolate Yield: 6 Servings 1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1239g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3227 | ||
| Calories from Fat: 876 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 97.3g | 130 % | |
| Saturated Fat 60g | 300 % | |
| Monounsaturated Fat 25.8g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 456.7mg | 141 % | |
| Sodium 730.4mg | 25 % | |
| Potassium 135.3mg | 4 % | |
| Total Carbohydrate 601.6g | 177 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 601.6g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3227
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