from: Good Housekeeping In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@aol.com Date: Sun, 1 Dec 96 0:29:47 EST
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 361mg||12 %|
|Potassium 60.9mg||2 %|
|Total Carbohydrate 410.8g||121 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 410g|
|Protein 8.3g||12 %|
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Calories per serving: 1597
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