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Name: Chocolate Marshmallow Slice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla essence; 150 g Butter; 1 Quantity of marshmallow; 2 c Flour; Icing sugar or toasted; 1 ts Baking Powder; 1/2 c Sugar; 2 tb Cocoa

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INGREDIENTS

1 ts Vanilla essence
150 g Butter
1 Quantity of marshmallow
2 c Flour
Icing sugar or toasted
1 ts Baking Powder
1/2 c Sugar
2 tb Cocoa

Servings

INSTRUCTIONS

MMMMM------------------------MARSHMALLOW----------------------------- 2 tb Gelatine 1 1/4 c Cold water 1 c Sugar 1 Egg white 1 c Icing sugar Base: Melt butter in a medium saucepan. Remove from heat. Add sugar, vanilla and cocoa. Mix until combined. Sift in flour and baking powder and mix to combine. Press mixture into the base of a greased 28cm x 18cm tin. Bake at 180 C for 25-30 minutes or until cooked. Cool while preparing marshmallow. Pour marshmallow over base. Leave to set then sprinkle with icing sugar or toasted coconut. Cut into squares to serve. Marshmallow: Mix gelatine and cold water together. Leave to swell for 2 minutes. Mix in sugar and bring to the boil. Boil over a low heat for 8 minutes. Cool. Beat egg white until stiff. Fold in icing sugar then pour in cooked gelatine mixture. Beat with an electric mixer or hand beater for 3 minutes or until thick. NOTES : Makes 12 slices

NOTES

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Chocolate Marshmallow Slice

1 ts Vanilla essence
150 g Butter
1 Quantity of marshmallow
2 c Flour
 Icing sugar or toasted
1 ts Baking Powder
1/2 c Sugar
2 tb Cocoa

MMMMM------------------------MARSHMALLOW-----------------------------      2 tb Gelatine  1 1/4 c  Cold water      1 c  Sugar      1    Egg white      1 c  Icing sugar   Base:    Melt butter in a medium saucepan. Remove from heat.    Add sugar, vanilla and cocoa. Mix until combined.    Sift in flour and baking powder and mix to combine.    Press mixture into the base of a greased 28cm x 18cm tin.    Bake at 180 C for 25-30 minutes or until cooked. Cool while preparing  marshmallow. Pour marshmallow over base.    Leave to set then sprinkle with icing sugar or toasted coconut. Cut  into squares to serve.    Marshmallow:    Mix gelatine and cold water together. Leave to swell for 2 minutes.    Mix in sugar and bring to the boil. Boil over a low heat for 8  minutes. Cool.    Beat egg white until stiff.    Fold in icing sugar then pour in cooked gelatine mixture.    Beat with an electric mixer or hand beater for 3 minutes or until  thick.        NOTES : Makes 12 slices

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Nutrition

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Serving Size: 1 Serving (769g)
Recipe Makes: 1 servings

Calories: 3385
Calories from Fat: 1125 (33%)

Amt Per Serving		% DV

	Total Fat 125g	167 %
	Saturated Fat 77.8g	389 %
	Monounsaturated Fat 31.9g
	Polyunsanturated Fat 5.8g
Cholesterol 322.5mg		99 %
Sodium 1286.4mg		44 %
Potassium 444.2mg		12 %
Total Carbohydrate 539.4g		159 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 530.9g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3385

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