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MMMMM------------------------MARSHMALLOW----------------------------- 2 tb Gelatine 1 1/4 c Cold water 1 c Sugar 1 Egg white 1 c Icing sugar Base: Melt butter in a medium saucepan. Remove from heat. Add sugar, vanilla and cocoa. Mix until combined. Sift in flour and baking powder and mix to combine. Press mixture into the base of a greased 28cm x 18cm tin. Bake at 180 C for 25-30 minutes or until cooked. Cool while preparing marshmallow. Pour marshmallow over base. Leave to set then sprinkle with icing sugar or toasted coconut. Cut into squares to serve. Marshmallow: Mix gelatine and cold water together. Leave to swell for 2 minutes. Mix in sugar and bring to the boil. Boil over a low heat for 8 minutes. Cool. Beat egg white until stiff. Fold in icing sugar then pour in cooked gelatine mixture. Beat with an electric mixer or hand beater for 3 minutes or until thick. NOTES : Makes 12 slices
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|Serving Size: 1 Serving (769g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1125 (33%)|
|Amt Per Serving||% DV|
|Total Fat 125g||167 %|
|Saturated Fat 77.8g||389 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 322.5mg||99 %|
|Sodium 1286.4mg||44 %|
|Potassium 444.2mg||12 %|
|Total Carbohydrate 539.4g||159 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 530.9g|
|Protein 33g||47 %|
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Calories per serving: 3385
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