Chocolate Marshmallows
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INGREDIENTS
- 1 c Chocolate chips
- 1/4 c Shortening
- 2 c Pecans ; chopped
- 1 10-oz package large marshmallows
INSTRUCTIONS
Place chocolate chips and shortening in 2 cup measure. Microwave at 50% for 1 1/2 - 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth. Place nuts in shallow dish. Insert wooden pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating about three-fourths the way up. Set on wax paper. Repeat with remaining marshmallows. Let stand until firm. Yield: 50 marshmallows Typed in MMFormat by cjhartlin@msn.com Source: Microwave Know-How Posted to MM-Recipes Digest by "John Weber"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 50 | ||
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| Calories: 70 | ||
| Calories from Fat: 44 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 4.8mg | 0 % | |
| Potassium 30.4mg | 1 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 6.7g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 70
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