* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 12|
|Calories from Fat: 62 (54%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 82.5mg||2 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.3g|
|Protein 2.1g||3 %|
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Calories per serving: 114
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