In large mixing bowl sift together (or just mix well) dry ingredients. Add wet ingredients. Mix until smooth (about 2 minutes). Pour into greased and floured pan (8"x8", 9"x9", or tube pan - I use a 9" tube pan). Bake at 350F for 35-45 minutes. Use toothpick test. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 90 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 367mg||13 %|
|Potassium 24.7mg||1 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 58.4g|
|Protein 2.2g||3 %|
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Calories per serving: 329
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