Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes. Generously grease a baking pan, then dust with cocoa. Bake at 350 F. For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes. If it falls, dont throw it out---it masquerades as wonderful brownies.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 12|
|Calories from Fat: 121 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 507.1mg||17 %|
|Potassium 69mg||2 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 80.7g|
|Protein 3.2g||5 %|
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Calories per serving: 453
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