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Suggest a better descriptionOkay, heres a holiday treat thats acceptable in moderation (another to follow when I have time) This is from The Readers Digest Great Recipes for Good Health Cookbook, which I am enjoying immensely. Its untested: Preheat oven to 250. Line 2 baking sheets with parchment. Beat egg whites until they hold stiff peaks. Beat in the sugar 1 T. at a time,then beat in the vanilla extract. Reduce speed to low and beat in the cocoa powder. With a rubber spatula, fold in the chocolate chips. Drop by rounded teaspoons onto baking sheets, spacing 1" apart, and bake 1 hr. Turn off oven and dry cookies in oven 2 hrs longer. Remove and store in airtight container. Makes 40 cookies. Posted to Digest eat-lf.v096.n236 From: dana@mattmccoy.com (Dana Muller) Date: Tue, 3 Dec 1996 11:11:31 -0600
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 39 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 20.3mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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