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Name: Chocolate Meringue
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 6 Egg Whites; 1 cup Sugar; 3 ounces Bittersweet Chocolate Finely Shreded; 3 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Balsamic Vinegar

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INGREDIENTS

6 Egg Whites
1 cup Sugar
3 ounces Bittersweet Chocolate ; Finely Shreded
3 tablespoons Unsweetened Cocoa Powder
1 teaspoon Balsamic Vinegar

Servings

INSTRUCTIONS

Allow egg whites to stand at room temperature for 30 minutes.

Preheat oven to 350 degrees F.

Cover a very large baking sheet with parchment paper or foil. Draw a 10-inch diameter circle on paper, leaving a 1- to 2-inch margin outside the circle; set aside. In large mixing bowl beat egg whites with electric mixer on medium to high speed until soft peaks form (tips curl). Add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is dissolved. Gently fold in bittersweet chocolate, unsweetened cocoa powder, and balsamic vinegar.

Spread meringue on circle on prepared baking sheet. Place in oven. Immediately reduce oven temperature to 300 degrees F. Bake for 1 hour. Remove from oven; cool completely on baking sheet on rack. Carefully remove meringue from parchment; transfer to a serving platter.

NOTES

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Chocolate Meringue

6 Egg Whites
1 cup Sugar
3 ounces Bittersweet Chocolate Finely Shreded
3 tablespoons Unsweetened Cocoa Powder
1 teaspoon Balsamic Vinegar

Allow egg whites to stand at room temperature for 30 minutes.

Preheat oven to 350 degrees F.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (188g)
Recipe Makes: 10 Servings

Calories: 332
Calories from Fat: 25 (8%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 198.4mg		7 %
Potassium 238.1mg		6 %
Total Carbohydrate 66.7g		20 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 65.9g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 332

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