Microwave caramels in milk on roast setting for 2 minutes. Stir. Microwave one more minute or until smooth. Stir in 2 cups pecans. Drop by spoonfuls onto greased cookie sheet. Cool. Microwave chocolate chips with 2 tablespoons of shortening. Dip cooled candies in chocolate mixture to cool. Put onto greased waxed paper to harden
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1609 (92%)|
|Amt Per Serving||% DV|
|Total Fat 178.8g||238 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 98g|
|Polyunsanturated Fat 49.1g|
|Cholesterol 27.9mg||9 %|
|Sodium 67.1mg||2 %|
|Potassium 1085.6mg||29 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 15.6g|
|Protein 24.3g||35 %|
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Calories per serving: 1745
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