Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 384 (51%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 366.5mg||113 %|
|Sodium 356.4mg||12 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 83.2g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.