Try this Chocolate Mint Baked Alaska #1 recipe, or contribute your own.
Suggest a better descriptionCrust: Combine over hot (not boiling) water, 1/2 cup Nestle Toll House mint-chocolate morsels and butter. Stir until morsels are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into bottom of 9-inch springform pan; freeze until firm. Filling: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll House mint-chocolate morsels, corn syrup and heavy cream. Stir until morsels are melted and mixture is smooth. Cool to room temperature. In large bowl, whip ice cream until smooth but not melted. Gradually stir in chocolate mixture (flecks will appear in ice cream). Spoon into center of Crust, mounding high in center and leaving 3/4-inch edge. Using spatula, smooth to form dome. Freeze until firm. Remove sides of pan. Preheat oven to 450 degrees. Meringue: In large bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add sugar; beat until stiff peaks form. Spread Meringue over ice cream and crust to cover completely; swirl to decorate. Bake at 450 degrees for 4-6 minutes or until lightly browned. Serve immediately. Makes one Baked Alaska. From
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 265 | ||
Calories from Fat: 46 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 199.8mg | 7 % | |
Potassium 139.8mg | 4 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 48.1g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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